The Food Manufacturing industry has $3.2B in premium across 5K employers and 4M participants.
The average participant working in Food Manufacturing has a roughly average premium as benchmarked against the national average, paying roughly $795 per participant across all coverages (5% the average).
See the Knowledge Base for information about data sources and contributing factors.
| Employer | Premium | Participants |
|---|---|---|
$462M15% | 273.4K7% | |
$42.4M1% | 115.4K3% | |
$39.7M1% | 69.8K2% | |
$65.8M2% | 53K1% | |
$19.9M<1% | 126.6K3% | |
$22.2M<1% | 75.1K2% | |
$40.2M1% | 43.7K1% | |
$69.1M2% | 38K<1% | |
$14M<1% | 59K1% | |
$13.8M<1% | 58.4K1% | |
$12.9M<1% | 68.7K2% | |
$32.8M1% | 26.9K<1% | |
$26.8M<1% | 27.1K<1% | |
$11.9M<1% | 55.1K1% | |
$10.1M<1% | 75.2K2% | |
$11.3M<1% | 43.3K1% | |
$31.9M1% | 18.5K<1% | |
$20.2M<1% | 19.5K<1% | |
$12.1M<1% | 29.7K<1% | |
$8.4M<1% | 61.8K2% |
| Carrier | Plans | Premium | Participants |
|---|---|---|---|
3216% | $109.8M3% | 270.3K7% | |
2956% | $105.5M3% | 387.8K10% | |
2244% | $280.6M9% | 104.8K3% | |
1794% | $347.7M11% | 53.3K1% | |
1764% | $163.8M5% | 71.1K2% | |
1964% | $53.8M2% | 233.6K6% | |
2034% | $47.4M2% | 148.7K4% | |
2345% | $32.8M1% | 236.1K6% | |
4088% | $31.4M<1% | 108.1K3% | |
1423% | $48.1M2% | 171.6K4% |
| Broker | Plans | Premium | Compensation | Participants |
|---|---|---|---|---|
3828% | $199.8M9% | $10.6M9% | 231.9K7% | |
2375% | $152.9M7% | $6.9M6% | 304.8K10% | |
1503% | $166.7M8% | $9.8M8% | 295.5K10% | |
2185% | $135.1M6% | $5.8M5% | 278.7K9% | |
2034% | $137.9M6% | $5.8M5% | 283.7K9% | |
2475% | $123.9M6% | $5.1M4% | 162K5% | |
1984% | $107.6M5% | $5.1M4% | 162.7K5% | |
2195% | $63.4M3% | $3.6M3% | 66.1K2% | |
1673% | $59.5M3% | $3.3M3% | 122.4K4% | |
651% | $28.9M1% | $2.2M2% | 58.6K2% |