The Food Services and Drinking Places industry has $2.5B in premium across 4.5K employers and 3.9M participants.
The average participant working in Food Services and Drinking Places has a low premium as benchmarked against the national average, paying roughly $636 per participant across all coverages (-16% below the average).
See the Knowledge Base for information about data sources and contributing factors.
| Employer | Premium | Participants |
|---|---|---|
$122.4M5% | 696.9K18% | |
$146.8M6% | 274K7% | |
$160.2M7% | 120.4K3% | |
$71M3% | 94.9K2% | |
$58.8M2% | 199K5% | |
$23.9M<1% | 299.4K8% | |
$62.7M3% | 46.3K1% | |
$87.3M4% | 30.5K<1% | |
$80.6M3% | 24.6K<1% | |
$13.3M<1% | 56.9K1% | |
$18.1M<1% | 28.5K<1% | |
$63.6M3% | 16K<1% | |
$26.9M1% | 19.4K<1% | |
$11.7M<1% | 37.5K<1% | |
$9.1M<1% | 84.1K2% | |
$9.6M<1% | 47.8K1% | |
$8.2M<1% | 157.7K4% | |
$14.3M<1% | 24.2K<1% | |
$15.3M<1% | 13.6K<1% | |
$7.8M<1% | 44.5K1% |
| Carrier | Plans | Premium | Participants |
|---|---|---|---|
2476% | $336.8M14% | 124.8K3% | |
2896% | $90.6M4% | 561.6K15% | |
2035% | $311.3M13% | 112.1K3% | |
1784% | $149.4M6% | 148.1K4% | |
1092% | $159.8M7% | 117K3% | |
2025% | $57.5M2% | 516.4K13% | |
2646% | $28.2M1% | 94.7K2% | |
2466% | $23.9M<1% | 125.9K3% | |
792% | $32.5M1% | 158.4K4% | |
782% | $61.9M3% | 41.7K1% |
| Broker | Plans | Premium | Compensation | Participants |
|---|---|---|---|---|
2155% | $239.3M13% | $8M9% | 721.2K25% | |
1573% | $301.8M17% | $8.7M10% | 322.9K11% | |
3007% | $110.6M6% | $5.2M6% | 96.5K3% | |
1824% | $75.8M4% | $4.3M5% | 132.6K5% | |
2405% | $99.1M6% | $4.8M6% | 59K2% | |
2014% | $64.9M4% | $3.7M4% | 83.7K3% | |
992% | $50.8M3% | $2.8M3% | 255.5K9% | |
1493% | $49.1M3% | $3.1M4% | 99.7K4% | |
1513% | $49.6M3% | $2.6M3% | 53.4K2% | |
762% | $50.8M3% | $2.4M3% | 47.7K2% |