The Food Services and Drinking Places industry has $2.5B in premium across 4.2K employers and 4.1M participants.
The average participant working in Food Services and Drinking Places has a low premium as benchmarked against the national average, paying roughly $595 per participant across all coverages (-19% below the average).
See the Knowledge Base for information about data sources and contributing factors.
| Employer | Premium | Participants |
|---|---|---|
$156.1M6% | 431.1K10% | |
$125.9M5% | 733.9K18% | |
$160.2M7% | 120.4K3% | |
$63.8M3% | 209.9K5% | |
$71M3% | 94.9K2% | |
$18.2M<1% | 293K7% | |
$62.7M3% | 46.3K1% | |
$87.3M4% | 30.5K<1% | |
$24.1M<1% | 43.5K1% | |
$13.1M<1% | 55.8K1% | |
$80.6M3% | 24.6K<1% | |
$11.1M<1% | 86.5K2% | |
$66.5M3% | 17K<1% | |
$26.9M1% | 19.4K<1% | |
$11.9M<1% | 39.8K<1% | |
$8.2M<1% | 157.7K4% | |
$9.5M<1% | 50.4K1% | |
$9.5M<1% | 47.1K1% | |
$14.3M<1% | 24.2K<1% | |
$25.1M1% | 11.1K<1% |
| Carrier | Plans | Premium | Participants |
|---|---|---|---|
2326% | $329.7M13% | 123K3% | |
2666% | $91.2M4% | 555.4K13% | |
1965% | $338.2M14% | 116.3K3% | |
1654% | $142.8M6% | 154.2K4% | |
1083% | $167.8M7% | 152K4% | |
1985% | $55.5M2% | 520.4K13% | |
2456% | $28.8M1% | 110.6K3% | |
2185% | $23.9M<1% | 125.9K3% | |
762% | $28.3M1% | 137.1K3% | |
1053% | $19.6M<1% | 173.7K4% |
| Broker | Plans | Premium | Compensation | Participants |
|---|---|---|---|---|
1935% | $236.6M13% | $7.5M9% | 676.7K21% | |
1504% | $304M17% | $9.5M11% | 325.1K10% | |
41310% | $139.3M8% | $6.8M8% | 172.9K5% | |
2346% | $100.3M6% | $5M6% | 60.8K2% | |
1905% | $65.1M4% | $4.1M5% | 149.7K5% | |
1764% | $63.6M4% | $3.5M4% | 82.3K3% | |
1433% | $51.5M3% | $2.6M3% | 257K8% | |
1373% | $49.8M3% | $3.1M4% | 97.7K3% | |
832% | $47.6M3% | $2.7M3% | 220.7K7% | |
842% | $53.2M3% | $2.6M3% | 76.5K2% |